14 July 2007
How to Chill a Hot Beer or Soda in 3 Minutes
Posted by Mikhail Esteves under: General .
So my father and brother-in-law were over this weekend for a barbecue. My fridge was stuffed with appetizers and salads so I was only able to fit a 12-pack of beer. Normally, this would have been enough so I didn’t worry about it. After a couple hours, the stash was depleted.
I did have some more beer in the garage but the 90+ degree Chicago heat had rendered it useless for at least an hour. Now what? These guys all had designated drivers and, in all honesty, they wanted more beer. Little did I know, the old man had a trick up his sleeve that I had never heard of. If I had a video camera ready, I would have taped this because it was pretty cool (sorry, no pun intended there).
One Comment so far...
Butler Says:
3 August 2007 at 3:27 am.
Just don’t try something like that with Perrier. Disaster and I did it with a bunch of kids around. The glass blew apart.